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We eat a lot of chicken at our house and sometimes we need a change. Try this simple recipe for Tasty Grilled Chicken Kabobs and mix it up.
The grilled chicken will be tender, juicy, and flavorful. Perfect for the main entree, in a pita, or on a salad.
This simple marinade helps tenderize the chicken kabobs with lemon, white wine vinegar, and extra virgin olive oil. Spices add flavor.
The best flavor comes from letting the chicken soak in the marinade for up to 2 hours. Always discard the marinade after the chicken is removed.
If you are watching your diet this recipe is low carb and works well with the Keto Diet.
It uses olive oil and common spices of the Mediterranean so works for the Mediterranean Diet too.
There is an art to grilling, at least my husband says there is. Here are a few of his tips:
- cut chicken into roughly the same size pieces,
- allow the chicken to soak in the marinade for at least 30 minutes, flavor improves the longer you marinate, up to 2 hours,
- use a temperature probe (#ad) to monitor the chicken temperature, aim for 160-165 degrees F,
- sear chicken on all sides on high, then move chicken to a non-flame area of the grill and cook until the desired temperature.
What to Serve with Grilled Chicken Kabobs
Looking for more chicken dishes? Check out my post on Easy Healthy Chicken Recipes. Chicken entrées made with simple healthy ingredients and ready in less than an hour.
December 2020: This post was updated with new images and additional grilling tips.