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This is a quick and simple recipe for this Broccoli, Cauliflower, and Potato Saute. Fork-tender vegetables and potatoes, seasoned with extra virgin olive oil, garlic, salt, and pepper is a perfect side dish for almost any meal.
Looking for a simple side dish for a weeknight meal? This broccoli cauliflower and potato recipe dish include sweet potatoes and golden potatoes. Sauteed in olive oil, and lightly seasoned, the flavors of the vegetables contrast with the sweetness of the potatoes.
Ingredients
Instructions
Step 1. Use a fork to pierce the skin of potatoes all around. Microwave potatoes for 2-3 minutes. Remove potatoes and set aside to cool.
Step 2. Chop broccoli and cauliflower into 1-inch pieces.
Step 3. Heat olive oil in a frying pan over medium-high heat. Add broccoli and cauliflower. Stir and cook for 5 minutes.
Step 4. While cooking broccoli and cauliflower, peel and cut potatoes into 2-inch julienned slices. Add to the frying pan.
Season with garlic powder, salt, and pepper. Continue to stir and cook for 5-10 minutes until the vegetables and potatoes are fork-tender.
What to Serve with Sauteed Potatoes
This simple and flavorful broccoli, cauliflower, and potato side dish is a recipe and perfect with chicken or beef. You might enjoy it with a grilled steak or Oven Roasted Chicken.
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Broccoli, Cauliflower, and Potato Saute
Equipment
Ingredients
- 3 cups broccoli chopped, 1 inch pieces
- 2 cups cauliflower chopped, 1 inch pieces
- 8 ounces potato julienned, 2-inch strips
- 8 ounces sweet potato julienned, 2-inch strips
- 2 tbsp olive oil extra virgin, more as needed
- 1 tsp garlic powder
- 1/2 tsp pepper
- tsp salt
Instructions
- Puncture skin of potatoes with a fork, all around several times.
- Heat potatoes on high for 2-3 minutes until they are hot. Set aside and let cool.
- Chop broccoli and cauliflower into 1-inch pieces.
- Heat olive oil in frying pan over medium-high heat.
- Add broccoli and cauliflower and cook and stir for 5 minutes.
- Peel potatoes and cut into 2-inch julienned strips. Add to the frying pan and cook over medium heat. Stir and turn vegetables to evenly cook.
- Season with garlic, salt and pepper. Continue to cook until vegetables are fork-tender.
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