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This Broccoli, Cauliflower, and Potato Saute is a quick and simple recipe. Fork-tender vegetables and potatoes, seasoned with extra virgin olive oil, garlic, salt, and pepper is a perfect side dish for almost any meal.
This dish includes healthy broccoli and cauliflower along with sweet potatoes and golden potatoes. Sauteed in olive oil, and lightly seasoned, the flavors of the vegetables contrast with the sweetness of the potatoes.
Step 1. Use a fork to pierce the skin of potatoes all around. Cook potatoes for 2-3 minutes. Remove potatoes and set aside to cool.
Step 2. Chop broccoli and cauliflower into 1-inch pieces.
Step 3. Heat olive oil in a frying pan over medium-high heat. Add broccoli and cauliflower. Stir and cook for 5 minutes.
Step 4. While broccoli and cauliflower are cooking, peel and cut potatoes into 2-inch julienned slices. Add to the frying pan. Season with garlic powder, salt, and pepper. Continue stir and cook for 5-10 minutes until the vegetables and potatoes are fork-tender.