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Moist, tender, and chocolatety Halloween brownies are delicious with a big glass of milk. With a crunchy brownie top and a moist cakelike bottom, they are the prefect mix in a treat. Ready in less than an hour and ready to decorate for a party or just a fun activity.
These chocolatety cakelike Halloween brownie pumpkins and ghosts are made in a Wilton Halloween Cake form. Pumpkin and ghost shapes make the cutest brownies and are fun to decorate. Don't have a pan, then cupcakes work too.
Even though my kiddos are teens they still like to celebrate the Halloween. I found this cute Halloween Wilton pan #ad that includes pumpkin and ghost shapes that are so fun to decorate. Orange and black icing and sprinkles finish the deal.
Step 1. Preheat oven to 350F.
Step 2. Add cupcake liners to pan. Spray each liner and cake pan with cooking spray.
Step 3. Combine brownie and cake mixes in a mixing bowl. Whisk eggs and add eggs and oil to bowl. Mix until well combined.
Step 4. Stir in chocolate chips.
Step 5. Add batter to cake pan and cupcake pan. Fill approximately 2/3 full.
Step 6. Place pans on bottom rack of oven and bake for 25-30 minutes. Both are done when a toothpick inserted in center comes out clean.
Step 7. Let pan cool for 5minutes. Run a knife around outside of cake forms. Invert pan on a rack and allow cake forms and cupcakes to completely cool.
Step 8. Decorate Halloween brownies with icing, sprinkles, and powdered sugar.
Chocolate chips: I used chocolate chips, but you can use white chocolate, or peanut butter chips too.
Decorations: I kept decorations simple and light but feel free to add icing and then decorate. A simple cookie icing to outline the the pumpkin expression and add eyes and a mouth to the ghost is worked perfect.