This post may contain affiliate links. This means I may make a small commission at no additional cost to you when you make a purchase. Find out more in the Disclosure Policy
Dill and Greek yogurt combine into a creamy, flavorful, and healthy Yogurt Dill Dip for vegetables, pretzels, whole wheat crackers, and more. Simple to make and you know what ingredients are in your dip.
Just a few simple ingredients, combine into a flavorful dip. Low calorie, low fat, low carb in every serving. Plenty of flavors to add to cut vegetables.
Ingredients in Greek Yogurt Dill Dip
There are very simple ingredients in this dip. Greek Yogurt, dried dill, grated onion, minced garlic, Worcestershire sauce, and salt. That's it. Simple ingredients, great flavor.
Instructions
Step 1 Gather ingredients.
Step 2 Mince garlic in a garlic press like this one. #ad Set aside.
Step 3 Finely grate the onion. I use a grater like this one.
Step 4 Add minced garlic, grated onion, Greek yogurt, dried dill, salt, and Worcestershire sauce to a bowl. Use a whisk to combine the ingredients.
Step 5 Transfer dip to an airtight container and refrigeration for at least 2 hours and ideally up overnight to allow flavors to meld.
Step 6 Serve with julienned peppers, carrots, or celery, chopped broccoli, and cauliflower, and sliced cucumbers.
Substitutions
Onion and Garlic: Out of onion and minced garlic? You can substitute onion and garlic powder. I would start with a 1/4 to 1/2 teaspoon each and see if you like the flavor. Remember the longer the dip sits, the stronger these flavors will become.
Greek Yogurt: While I made this recipe with low-fat Greek yogurt to decrease the saturated you could use the zero fat, full-fat option, or even sour cream in a pinch.
The flavors in this dip will develop over time. Make this dip the night before you plan to serve it. Store in a covered airtight container
It may look a little watery after sitting. No problem, just stir and sprinkle a little dried dill on top and you are set.
You can store this dip in the refrigerator for up to 7 days. For the best quality and flavor plan to use within 3-4 days.
What to Serve with Greek Yogurt Dill Dip
Serve with cut vegetables and whole-wheat crackers as an appetizer. You might also enjoy it as a sauce with Grilled Chicken Kabobs.
Other Appetizer Recipes
Greek Yogurt Dill Dip
Equipment
Ingredients
- 1 cup Greek yogurt Low Fat
- 1 tsp dill
- 1 tsp onion grated
- 1 tsp garlic minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
Instructions
- Mince garlic with a press. Set aside.
- Grate onion into fine pieces.
- Place onion, garlic and remaining ingredients in bowl and mix well.
- Refrigerate until ready to serve.
- Sprinkle with a pinch of dill and serve with chopped vegetables.
Notes
Nutrition
September 2021 Update: updated recipe post with Instructions and FAQs. Updated images.
Karen
What is the serving size please
Janna
Dear Karen,
This dill dip recipe makes about 1 cup of dip. A serving would be 2 tablespoons. Thank you for asking. I updated the recipe card notes with this information. Hope you enjoy the recipe!