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Dill and Greek yogurt combine into a creamy, flavorful, and healthy Greek Yogurt Dill Dip for vegetables, pretzels, and more. Simple to make and you know what ingredients are in your dip.
Just a few simple ingredients, combine into a flavorful dip. Low calorie, low fat, low carb in every serving. Plenty of flavor to add to cut vegetables.
Ingredients in Greek Yogurt Dill Dip
There are very simple ingredients in this dip. Zero fat Greek Yogurt, dried dill, grated onion, minced garlic, Worchestershire sauce, and salt. That's it. Simple ingredients, great flavor.
Tips and Substitutions
The flavors in this dip will develop over time. Make this dip the night before you plan to serve it. It may look a little watery after sitting. No problem, just stir and sprinkle a little free dill and you are set.
Out of onion and minced garlic? You can substitute onion and garlic powder. I would start with a 1/4 to 1/2 teaspoon each and see if you like the flavor. Remember the longer the dip sits, the stronger these flavors will become.
How Long Can You Store Dill Dip
This dip should be store a maximum of 3-4 days for the best flavor and dip quality.
What to Serve with Greek Yogurt Dill Dip
Serve with cut vegetables as an appetizer. You might also enjoy it with Grilled Chicken Kabobs.
Other Appetizers
Corn and Black Eyed Pea Dip and Tortilla Chips
Greek Yogurt Dill Dip
Equipment
Ingredients
- 1 cup Greek yogurt Zero Fat
- 1 tsp dill
- 1 tsp onion grated
- 1 tsp garlic minced
- 1 tsp Worchestershire sauce
- 1/2 tsp salt
Instructions
- Grate onion into fine pieces.
- Place onion and all remaining ingredients in bowl and mix well.
- Sprinkle with a pinch of dill and serve with chopped vegetables.
Karen
What is the serving size please
Janna
Dear Karen,
This dill dip recipe makes about 1 cup of dip. A serving would be 2 tablespoons. Thank you for asking. I updated the recipe card notes with this information. Hope you enjoy the recipe!