Whole Wheat Chip Cookies
Whole wheat cookies with chips and pecans have a crispy outside, and a tender inside made with healthy ingredients.
Servings: 32
Calories: 165kcal
Equipment
- Cookie Sheet
- Parchment Paper
Ingredients
- 1 1/4 cup whole wheat pastry flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 3/4 cup olive oil
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups old fashioned oats
- 3/4 cup white chocolate chips
- 3/4 cup butterscotch chips
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350°F.
- Mix flour, baking powder, salt, and cinnamon in a bowl.
- Cream olive oil, brown sugar, sugar, eggs, and vanilla in a large bowl.
- Add dry ingredients to creamed ingredients.
- Mix in oatmeal, chips, and nuts.
- Spoon onto the baking sheet lined with parchment paper.
- Bake for 8-9 minutes.
- Cool on wire rack. Store in airtight container or freeze.
Notes
Recipe Tips
- The dough in this recipe will appear wet. No worries. The final baked cookie will have a crisp outside and a tender inside.
- Keep a close watch on these cookies. Whole wheat flour browns faster than all-purpose flour.
- Prefer to leave out the chips? Substitute chopped dried fruit such as apricots or golden raisins.