Thin Crust Pizza Dough Recipe
Easy thin crust pizza dough recipe made with just 6 ingredients.
Servings: 6
Calories: 195kcal
Equipment
- 1 Stand Mixer
- 1 Silicone Mat
- 1 Baking Sheet
Ingredients
- 2 cups all-purpose flour
- 2 tbsp corn starch
- 3/4 cup warm water
- 1 tsp sugar
- 1 1/2 tsp yeast quick acting
- 1 tsp garlic salt
- 1 tbsp olive oil extra virgin
Instructions
- Preheat the oven to 400°F.
- Add flour, corn starch, and garlic salt to a mixing bowl of a stand mixer. Use paddle to mix and combine.
- Add warm water to a bowl and add sugar. Mix sugar to dissolve. Add yeast and whisk to combine. Let stand for 5 minutes until yeast thickens and becomes foamy.
- Turn mixer on low and slowly add yeast mixture to flour. Continue to mix until dough is smooth and the sides of the bowl are clean.
- Add small amount of olive oil to bag and spread to all interior services. Add dough and close bag.
- Set dough in a warm area of your kitchen for 1 to 1 1/2 hours.
- Remove dough from bag and place on a floured surface. Dough should be squishy and hold shape when you push a finger into the dough.
- Roll and spread dough with fingers into a large rectangle.
- Use a fork to pierce the dough throughout the crust.
- Place the dough on a large baking sheet, spread dough to edges of sheet. Place the dough pan on the bottom rack of oven and bake for 5 minutes.
- Remove pan from oven and add toppings.
- Return to bottom rack of oven and bake for 7-10 minutes until crust starts to brown at edges.