Spinach, Tomato, Ham and Cheese Quiche
Simple quiche made with spinach, tomato, ham, Parmesan and Gouda cheese.
Servings: 6
Calories: 400kcal
Equipment
- 9-inch pie dish
Ingredients
- 4 eggs large
- 1 cup milk 2%
- 1/2 cup half and half
- 1/2 tsp pepper ground
- 1/4 tsp paprika
- 3.5 ounces ham unprocessed
- 1/3 cup onion finely chopped
- 1 tbsp olive oil extra virgin
- 1/2 cup tomato chopped
- 1 cup spinach fresh, chopped
- 1/2 cup Parmesan cheese shredded, 2 ounces
- 1/2 cup Gouda cheese shredded, 2 ounces
- 1 Pie crust
Instructions
- Pre-heat oven to 375°F. Add piece of parchment paper in bottom of crust. Add uncooked beans or pie weights to parchment. Place crust on bottom rack of oven and prebake for 15 minutes.
- While crust is baking, chop ham, spinach, onion, and tomato.
- Heat olive oil in a frying pan over medium high heat. Add olive oil and onion. Cook for 2-3 minutes until onion starts to brown. Add ham and cook for 3-4 minutes.
- Remove quiche crust from the oven. Remove parchment paper and beans and discard.
- Add ham and onion mixture to the bottom of crust. Next layer the chopped spinach, tomato, and cheeses.
- In a mixing bowl whisk eggs, milk, half and half, pepper, and paprika.
- Pour egg mixture over the quiche ingredients.
- Place quiche on bottom rack of oven and bake for 45 minutes. Check quiche oneness by inserting a knife in middle of quiche. Quiche is done when the knife comes out clean.