Savory Hot Potato Salad
Hot potato salad made with petitie potatoes, olive oil, onion, and green pepper.
Servings: 8
Calories: 109kcal
Ingredients
- 1 1/2 lb potatoes petite
- 1/4 cup onion finely chopped
- 1/4 cup green pepper finely chopped
- 2 tbsp olive oil extra virgin
- 2 tsp whole wheat flour white
- 1 tbsp sugar
- 2 tsp salt
- 1/4 tsp pepper
- 1/3 cup vinegar red wine
- 1/3 cup water
Instructions
- Boil potatos until fork tender. Remove from pot and cool.
- Cut potatoes into 1/2 inch pieces.
- Heat olive oil in a frying pan. Saute onion and green pepper until tender and remove from heat before browned.
- Mix flour, sugar, salt, and pepper. Add vinegar and water.
- Add flour mixture into onion and green peppers and heat until thickened.
- Pour onion and green pepper sauce over potatoes and mix.
- Serve warm. Flavor will improve over night.
Notes
This potato salad is also good as a cold salad.