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Easy potato soup in a bowl ready to eat
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Easy Potato Soup

Easy Potato Soup made with healthy ingredients is a hearty, filling, and flavorful meal.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: American
Keyword: Healthy, Hearty Soup
Servings: 4
Calories: 307kcal
Author: Janna/Fit As A Fiddle Life



  • 4 cups potato chopped into 1/4 inch cubes (5 medium potatoes)
  • 1 cup carrots sliced into 1/4 inch slices
  • 1 cup celery sliced
  • 1/2 cup onion finely chop
  • 3 tbsp olive oil
  • 4 cups broth chicken or vegetable
  • 1/2 cup Greek yogurt low fat
  • 1/2 tsp pepper


  • Peel potatotes and chop into 1/4 inch cubes.
  • Peel and chop carrots into 1/4 inch slices.
  • Chop celery into 1/4 inch slices.
  • Finely chop onion.
  • Heat olive oil in large pan. Add sliced carrots to pan and saute for 3-5 minutes.
  • Add celery and cook for 3 minutes. Add onion and cook for 3 minutes.
  • Add chopped potato to pan and cook for 5 minutes.
  • Add broth to cover potatoes and vegetables. Heat to a boil.
  • Lower heat and cook at a simmer until potatoes and vegetables are tender.
  • Remove from heat.
  • Insert immersion blender under the surface of the soup and carefully gently pulse several times.
  • Add yogurt and stir into soup.


Calories: 307kcal | Carbohydrates: 46g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1005mg | Potassium: 1117mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5960IU | Vitamin C: 46mg | Calcium: 78mg | Iron: 2mg