Easy Potato Soup
Easy Potato Soup made with healthy ingredients is a hearty, filling, and flavorful meal.
Servings: 4
Calories: 307kcal
Equipment
- Immersion blender
Ingredients
- 4 cups potato chopped into 1/4 inch cubes (5 medium potatoes)
- 1 cup carrots sliced into 1/4 inch slices
- 1 cup celery sliced
- 1/2 cup onion finely chop
- 3 tbsp olive oil
- 4 cups broth chicken or vegetable
- 1/2 cup Greek yogurt low fat
- 1/2 tsp pepper
Instructions
- Peel potatotes and chop into 1/4 inch cubes.
- Peel and chop carrots into 1/4 inch slices.
- Chop celery into 1/4 inch slices.
- Finely chop onion.
- Heat olive oil in large pan. Add sliced carrots to pan and saute for 3-5 minutes.
- Add celery and cook for 3 minutes. Add onion and cook for 3 minutes.
- Add chopped potato to pan and cook for 5 minutes.
- Add broth to cover potatoes and vegetables. Heat to a boil.
- Lower heat and cook at a simmer until potatoes and vegetables are tender.
- Remove from heat.
- Insert immersion blender under the surface of the soup and carefully gently pulse several times.
- Add yogurt and stir into soup.
Nutrition
Calories: 307kcal | Carbohydrates: 46g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1005mg | Potassium: 1117mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5960IU | Vitamin C: 46mg | Calcium: 78mg | Iron: 2mg