Easy Curry Dip Recipe
A quick and simple dip full of savory and earthy flavors that compliment chopped vegetables and crackers.
Servings: 16 tablespoons
Calories: 17kcal
Equipment
Ingredients
- 1 tsp curry powder use up to 1 tablespoon
- 1/2 tsp garlic salt may substitute garlic powder
- 1 tbsp tarragon vinegar
- 1 tsp honey
- 1 tbsp olive oil extra virgin
- 1 tsp grated onion
- 1 tsp horseradish
- 1 cup Greek yogurt low fat or fat free, plain
Instructions
- Combine vinegar, honey, and olive oil in a large bowl. Whisk until combined.
- Add garlic salt, curry powder, horseradish, grated onion, and Greek yogurt, Whisk all ingredients until well combined.
- Tranfer to a covered airtight dish. Regrigerate for at least 2 hours or overnight. Stir prior to serving.
Nutrition
Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg