Easy Curry Dip Recipe
A quick and simple dip full of savory and earthy flavors that compliment chopped vegetables and crackers.
Servings: 16 tablespoons
Calories: 17kcal
Equipment
- Glass mixing bowl
- Whisk
Ingredients
- 1 tsp curry powder use up to 1 tablespoon
- 1/2 tsp garlic salt may substitute garlic powder
- 1 tbsp tarragon vinegar
- 1 tsp honey
- 1 tbsp olive oil extra virgin
- 1 tsp grated onion
- 1 tsp horseradish
- 1 cup Greek yogurt low fat or fat free, plain
Instructions
- Combine vinegar, honey, and olive oil in a large bowl. Whisk until combined.
- Add garlic salt, curry powder, horseradish, grated onion, and Greek yogurt, Whisk all ingredients until well combined.
- Tranfer to a covered airtight dish. Regrigerate for at least 2 hours or overnight. Stir prior to serving.