Apple and Roasted Beet Salad Recipe
A flavorful salad of tangy and slightly sweet salad of earthy beets, crisp apple, salad greens, feta cheese and toasted pecans. Dressed with a Raspberry vinaigrette.
Servings: 4
Calories: 170kcal
Equipment
- 1 Baking Sheet
- 1 Parchment Paper
Ingredients
- 4 ounces roasted beets roasted, vinaigrette
- 2.5 ounces arugula
- 2.5 ounces spinach baby
- 8 ounces apple
- 1/3 cup Feta cheese crumbled
- 1/3 cup pecans toasted
- 1/3 cup Raspberry Vinaigrette
Instructions
- Chop roasted beets, slice an apple, and rinse salad greens. Place pecans in a frying pan and heat for 5-10 minutes over medium-low heat. Stir occasionally.
- Place salad greens in a large bowl. Drizzle with approximately 1/4 cup of Raspberry Vinaigrette. Toss to coat.
- Place approximately 1 heaping cup of dressed salad greens on a plate. Layer with sliced apple, beets, 1-2 teaspoons of Feta cheese, and a sprinkle of pecan pieces.
- Drizzle with 1 teaspoon of Raspberry Vinaigrette and serve.