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Dill Cream Cheese Spread Recipe

A simple recipe for a savory and creamy lower fat dill-flavored cream cheese spread.
Prep Time15 minutes
Refrigeration1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Brunch
Cuisine: American
Keyword: Low Fat, Savory
Servings: 32
Calories: 28kcal
Author: Janna/Fit As A Fiddle Life

Equipment

  • 1 Mixing Bowl
  • 1 Habd mixer
  • 1 Pastry tip optional
  • 1 Pasty bag or sip lock bag, optional

Ingredients

  • 8 ounces cream cheese low-fat or neufchatel cheese
  • 4 ounces Greek yogurt zero fat
  • 2 ounces Avocado mayonnaise
  • 1 tbsp lemon
  • 1 1/2 tsp dill dried
  • 1 tsp garlic minced
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper ground

Instructions

  • Allow cream cheese, yogurt, and mayonnaise to come to room temperature. Set out 15-30 minutes prior to making spread.
  • Place all ingredients in a large mixing bowl.
  • Cover the bowl and place in regrigerator for 1 hour to allow the flavors to blend.
  • Spread onto crackers, or pipe onto vegetables for a tasty appetizer.
  • Refrigeratate remaining spread.

Nutrition

Calories: 28kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 24mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.02mg