Red Cabbage with Apples Recipe
Red cabbage, onion, and apple seasoned
Servings: 6
Calories: 129kcal
Equipment
Ingredients
- 3 cups red cabbage sliced in 1/2 inch strips
- 1 cup apples thinnly sliced
- 1/2 cup onion thinnly sliced
- 3 tbsp olive oil extra virgin
- 1/4 cup vinegar white wine
- 3 tbsp honey
- 1/8 tsp cloves
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cinnamon sticks
- 1 bay leaf
Instructions
- Remove outer cabbage leaves. Place cabbage on a cutting board and use a kitchen knife to chop cabbage into 1/2-inch strips. After cutting place in water to soak.
- Heat olive oil in a frying pan over medium heat. Add sliced onion. Stir and cook for 3 minutes. Add apple and stir and cook for 3 minutes. Drain the cabbage and add to apples and onion. Add bay leaf and cinnamon sticks. Stir. Cook for 3 minutes.
- Heat honey in the microwave for 10 seconds. Mix vinegar and honey. Pour over the cabbage mixture. Sprinkle with dried cloves. Cover and reduce heat to low. Simmer for 30 minutes or until the cabbage is tender.
- Remove bay leaf and cinnamon sticks prior to serving.
Nutrition
Calories: 129kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 208mg | Potassium: 162mg | Fiber: 2g | Sugar: 13g | Vitamin A: 513IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 1mg