FiT AS A Fiddle Life
Heat EVOO in skillet. Add onion and garlic. Add ground turkey. Let cook undisturbed for 5-7 minutes. Season, Turn. Season and let brown for 5 minutes undisturbed. Break into bite sized pieces.
Add a single layer of noodles over ground turkey. Break noodles into smaller pieces and place at edges.
Pour pasta sauce, undrained tomatoes, and water evenly over noodles. Cover and simmer for 20 minutes over low heat. Check for noodle tenderness.
Add heaping tablespoons of Ricotta evenly over pasta and red sauce. Sprinkle with Mozzarella cheese. Cover, continue to cook, and let cheese melt for 5 minutes.
Cook Time: 30-35 Min
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Prep Time: 10 Min