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chilled green bean salad in bowl
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5 from 2 votes

Chilled Green Bean Salad

Chilled Green Bean Salad is filled with vegetables and sweet and tangy flavor. It makes a perfect side salad or relish for weeknight meals or Sunday dinners.
Prep Time20 minutes
4 hours
Total Time4 hours 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Flavorful, Vegetables
Servings: 10
Calories: 176kcal
Author: Janna/Fit As A Fiddle Life



  • 1 can corn shoe peg, small can
  • 1 can peas baby peas, small can
  • 1 cup green beans french-style
  • 1 cup celery chopped
  • 1/2 cup onion finely chopped
  • 1/2 cup green pepper finely chopped
  • 1/3 cup pimento small jar
  • 1/4 tsp pepper
  • 1/2 tsp salt


  • 3/4 cup sugar
  • 1/2 cup vinegar white or apple cider
  • 1/4 cup olive oil


  • Chop celery, onion, and green pepper. Set aside.
  • To make dressing add sugar, vinegar, and olive oil to a pan and heat over medium heat. Stir until sugar is dissolved.
  • Add all ingredients to a covered dish.
  • Pour dressing over vegetables in a covered dish. Stir vegetables until uniformly mixed.
  • Refridgerate four hours or until chilled through.


Calories: 176kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 226mg | Fiber: 3g | Sugar: 19g | Vitamin A: 597IU | Vitamin C: 25mg | Calcium: 17mg | Iron: 1mg