Ghost and Pumpkin Halloween Brownies
Double chocolate, Halloween brownies made with a cake and brownie mix, and chocolate chips. Crispy brownie top with moist cake is the best of both treats.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Simple
Servings: 24
Calories: 274kcal
Author: Janna/Fit As A Fiddle Life
Cupcake pan
Icing
Sprinkles
- 15 ounce chocolate cake mix
- 15 ounce brownie mix
- 2 cups chocolate chips
- 3/4 cup olive oil
- 1/4 cup water
- 4 large eggs
Preheat oven to 350°F.
Combine cake mix, brownie mix, eggs, oil, and water in mixing bowl. Mix for 2 minutes until well combined.
Stir in chocolate chips.
Add liners to cupcake pan. Spray liners and Halloween cake pan with cooking spray.
Fill cupcake and cake shapes 3/4 full with batter.
Place pans on the bottom rack of oven. Bake for 25-30 minutes. Cake is done when a toothpick inserted in center comes out clean.
Remove from oven and let cool for 5 minutes. Run knife around outside edge of cake pan.
Place a sheet of parchment paper over the pans with a rack on top. Invert pans to release from the cupcake and cake pans. Allow to completely cool.
Add decorations or powdered sugar.
Calories: 274kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 213mg | Potassium: 70mg | Fiber: 1g | Sugar: 21g | Vitamin A: 46IU | Calcium: 31mg | Iron: 1mg