St. Patrick's Day Pistachio Pudding Dessert Bars

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Looking for a mouth-watering dessert to celebrate St. Patrick's Day? This is a creamy layered dessert with a pecan-shortbread crust.

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Ingredients

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Prepare Pecan-Shortbread Crust

Cut butter into flour with a pastry blender until flour is incorporated in butter. Add finely chopped pecans and mix well.

Form Crust

Press pecan-shortbread crumbs evenly into bottom of baking pan. Bake at 350F. Let cool completely on a wire rack.

Cream Cheese Layer

Bring cream cheese to room temperature. Cream with a hand mixer. Blend in powdered sugar. Use a spatula to fold in whipped topping. Gently spread over crust.

Mix Pudding Layer

Add milk to instant pistachio pudding. Blend for 2 minutes with a hand mixer. Pour over cream cheese layer.

5. Spread pudding layer over cream cheese layer.

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6. Spread remaining whipped topping over pudding layer. Add sprinkles or finely chopped nuts.

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Refrigerate Until Set

Cover bars with foil or plastic wrap. Refrigerate until completely cool and set. Cut and enjoy Pistachio Pudding Dessert Bars! Get the Recipe

St Patrick's Day Pistachio Pudding Dessert Bars

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St. Patrick's Day Pistachio Pudding Dessert Bars

Looking for a mouth-watering dessert to celebrate St. Patrick's Day? This is a creamy layered dessert with a pecan-shortbread crust.

Let’s get started!

Ingredients

Prepare Pecan-Shortbread Crust

1.

Form Crust

2.

Cream Cheese Layer

3.

Mix Pudding Layer

4.

5. Spread pudding layer over cream cheese layer.

5. Spread pudding layer over cream cheese layer.

6. Spread remaining whipped topping over pudding layer. Add sprinkles or finely chopped nuts.

6. Spread remaining whipped topping over pudding layer. Add sprinkles or finely chopped nuts.

Refrigerate Until Set

7.

St Patrick's Day Pistachio Pudding Dessert Bars