FiT AS A Fiddle Life
Looking for a mouth-watering dessert to celebrate St. Patrick's Day? This is a creamy layered dessert with a pecan-shortbread crust.
Pecan Shortbread Crust
Whipped Topping & Sprinkles
Almondy Pistachio Pudding Layer
Creamy Cheese Layer
Instant Pistachio Pudding
Prepare Pecan-Shortbread Crust
Cut butter into flour with a pastry blender until flour is incorporated in butter. Add finely chopped pecans and mix well.
Press pecan-shortbread crumbs evenly into bottom of backing pan. Bake at 350F. Let cool completely on a wire rack.
Cream Cheese Layer
Bring cream cheese to room temperature. Cream with a hand mixer. Blend in powdered sugar. Use a spatula to fold in whipped topping. Gently spread over crust.
Mix Pudding Layer
Add milk to instant pistachio pudding. Blend for 2 minutes with a hand mixer. Pour over cream cheese layer.
05. Spread pudding layer over cream cheese layer.
06. Spread remaining whipped topping over pudding layer. Add sprinkles or finely chopped nuts.
Prep Time: 30 Min
Cook Time: 15 Min
Click Below for Recipe Details