The Best Cinnamon Roll Twist Recipe

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There is nothing like a homemade cinnamon roll. Soft, tender, and full of cinnamon flavor. Yum! Baking bread can be scary. I've got your back.

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6 Steps For Making Cinnamon Roll Twists

01 Gather ingredients

02 Combine Stir to form dough.

03 Knead dough  5-7 minutes.

04 Form twists.

05 Allow dough to rise.

06 Bake. Drizzle with Icing.

First, gather your ingredients

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01  First, gather ingredients and measure.

Heat sour cream, shortening, sugar, baking soda, and salt together. Stir in flour and yeast to form dough.

02

Knead dough.

03

Add dough to a stand mixer with a hook and knead dough for 5-7 minutes. Cover bowl with a damp towel.

Form the Twists

04

Roll dough into a rectangle. Spread with melted butter. Add filling, fold, cut, and form Twists.

Let Twists Rise

05

Place twists on a parchment lined baking tray. Cover with cooking spray coated plastic wrap. Let rise for at least 1 1/2 hours.

06

Bake at 350F for 12 minutes. Drizzle with icing. Enjoy!

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