Healthy Spice Cookies
A lightly sweet, tender cookie full of spice flavor and healthier ingredients.
Servings: 21
Calories: 119kcal
Equipment
Ingredients
- 1 cup whole wheat pastry flour
- 1 1/2 cup all-purpose flour
- 1 egg large
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/3 cup olive oil extra virgin
- 1/2 cup brown sugar
- 2 tbsp honey
- 1/4 cup milk
- 1/4 cup cane sugar optional for pressing cookie
Instructions
- Preheat oven to 350°F
- Measure whole wheat pastry flour into a 1-cup measure. Shift into a bowl and lightly remeasure flour.
- Add whole wheat pastry flour, all-purpose flour, baking soda, spices, and brown sugar into a mixing bowl and combine.
- Whisk egg in a bowl. Combine milk and olive oil and whisk into the egg.
- Add egg mixture to flour. Mix well. Dough will be stiff. Continue to combine dough with a spoon.
- Using a one tablespoon measure. Portion dough into balls and place on a baking sheet lined with parchment paper.
- Use a fork or cup coated with sugar to press dough flat.
- Bake for 8-9 minutes until the cookie is brown at the edges.
Notes
This recipe makes approximately 3 1/2 dozen cookies. Serving side = 2 cookies.
Nutrition
Calories: 119kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 43mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg