Mayfair Salad Dressing with Anchovies Recipe
Flavorful Ceasar-Style Salad Dressing with anchovies made popular by the Mayfair Hotel in Downtown St Louis.
Prep Time15 minutes mins
Refrigeration45 minutes mins
Total Time1 hour hr
Course: Dip, Salad
Cuisine: American
Keyword: Anchovies
Servings: 8
Calories: 138kcal
Author: Janna/Fit As A Fiddle Life
- 2 ounces anchovies canned, rinsed in hot water
- 1/4 cup celery 1-2 stalks chopped
- 1/2 tsp garlic minced
- 1/4 cup onion chopped
- 2 tbsp Dijon mustard
- 2 tsp pepper coursely ground
- 2 tbsp lemon juice 1/2 lemon
- 2/3 cup Avocado mayonnaise
- 2 tbsp olive oil extra virgin, Start with 1 tablespoon.
- 1 tbsp vinegar white wine (Champagne)
Rinse anchovies under hot water. Press with a paper towel.
Add anchovies, chopped onion, celery, mustard, pepper, lemon juice, and half the mayonnaise to a food processor. Pulse several times to combine.
Add remaining mayonnaise and pulse until the mixture is chopped.
Drizzle in 1 tablespoon of white wine vinegar and continue to pulse.
Drizzle in olive oil. Pulse until dressing is combined and pourable.
May add additional tablespoon of white wine vinegar if the dressing needs to be thinned.
This recipe is a healthier approach to Mayfair dressing that uses less mayonnaise and healthier oils than other recipes so this recipe includes less saturated fat.
Start with one tablespoon of EVOO and increase up to 2 tablespoons as needed for thinning.
Calories: 138kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 142mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.4mg