Corn and Black Eyed Pea Dip
Flavorful Corn and Black Eyed Pea Dip is a simple dip or relish that is ready in 15 minutes, but develops more flavor when marinated overnight in the refrigerator.
Servings: 12
Calories: 119kcal
Ingredients
- 16 ounces black eyed peas rinsed
- 8 ounces corn rinsed
- 1/3 cup bell pepper finely chopped
- 1/4 cup red onion finely chopped
- 1 tbsp jalepeno pepper finely chopped
- 1 tsp garlic minced
Dressing
- 1/3 cup olive oil extra virgin
- 1/4 cup vinegar white wine
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
Dressing
- Mix olive oil and vinegar. Whisk until oil and vinegar until combined.
- Add salt and pepper and whisk.
Dip Ingredients
- Chop onion, bell pepper, and jalepeno pepper. Add to large storage bowl.
- Add remaining ingredient and combine with dressing.
- Cover and refridgerate for at least 4 hours. Best flavor overnight.
- Add to serving dish and serve with chips or as a relish for meat.
Nutrition
Calories: 119kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 163mg | Fiber: 3g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg