Easy Sweet Potato Casserole with Pecans
Easy Sweet Potato Casserole is topped a brown sugar and pecan crust.
Servings: 12
Calories: 375kcal
Equipment
Ingredients
Sweet Potatoes
- 3 cups sweet potatoes mashed, approximately 3 medium
- 1 cup sugar
- 1/2 cup milk
- 2 lg eggs beaten
- 1/2 cup butter melted
- 1 tsp vanilla
- 1/4 tsp allspice
Pecan Topping
- 1 cup pecans
- 1/3 cup flour
- 1 cup brown sugar
- 1/2 cup butter melted
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F.
Sweet Potatoes
- Boil raw sweet potatoes in water until fork tender. Approximately 40 minutes.
- Remove potatoes from hot water and set aside to cool.
- Lightly wisk eggs and stir into milk and mix well. Add melted butter and vanilla. Mix well.
- Peel sweet potatoes and mash.
- Add sugar and allspice to mashed sweet potatoes and mix. Combine with the egg and milk mixture. Mix well.
- Spray casserole dish with cooking spray.
- Add sweet potatoes to casserole dish.
Pecan Topping
- Combine flour, cinnamon, brown sugar, and melted butter until it forms a rough crumb. Add pecans and mix well.
- Sprinkle pecan topping evenly over top of sweet potatoes.
- Add sweet potatoe casserole to bottom rack of oven and bake for 30 minutes.
- Serve hot and enjoy!
Nutrition
Calories: 375kcal | Carbohydrates: 46g | Protein: 2g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 164mg | Potassium: 188mg | Fiber: 2g | Sugar: 37g | Vitamin A: 5205IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg