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cream corn casserole in dish ready to serve
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Favorite Cream Corn Casserole

Cream Corn Casserole is a favorite side dish. Filled with corn, cheddar cheese and delicious flavor. A perfect side dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Flavorful
Servings: 12
Calories: 202kcal
Author: Janna/Fit As A Fiddle Life

Equipment

Ingredients

  • 1 1/4 cup flour all purpose
  • 3/4 cup corn meal
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 lg egg beaten
  • 8 ounce creamed corn undrained
  • 8 ounce corn drained
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 3 tbsp butter melted
  • 1/2 cup cheddar cheese shredded
  • 1/4 tsp salt

Instructions

  • Preheat oven to 375 degress F.
  • Spray casserole dish with non-stick cooking spray. Set aside.
  • Mix butter, egg, and sour cream together in a mixing bowl.
  • Add dry ingredients, creamed corn, cheddar cheese, corn, salt and pepper. Mix well
  • Add mixture to casserole dish.
  • Bake for 20-25 minutes until toothpick inplaced in the center of dish is clean.

Nutrition

Calories: 202kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 251mg | Potassium: 144mg | Fiber: 2g | Sugar: 7g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 1mg