Streusel Topped Whole Wheat Apple Muffin
Healthy olive oil, whole wheat apple muffins with oatmeal walnut struesel topped.
Servings: 16
Calories: 309kcal
Equipment
- Muffin Tin
Ingredients
Apple Filling
- 2 apples chopped
- 1/2 tsp cinnamon
- 1/2 cup walnuts chopped
- 2 tbsp brown sugar
- 1/4 tsp nutmeg
Muffin
- 3/4 cup olive oil
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 3/4 cup whole wheat flour white
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup greek yogurt low fat
- 2 tsp vanilla
Streusel Topping
- 1/4 cup oats old fashioned
- 2 tbsp whole wheat flour white
- 1/4 cup brown sugar
- 2 tbsp olive oil
- pinch salt
Instructions
Apple Filling
- Mix filling ingredients and set aside.
Muffin
- Preheat oven to 350 degrees.
- Mix olive oil, sugar, brown sugar, and eggs together.
- Combine flour, baking powder, and salt.
- Add flour mixture, alternating with greek yogurt. Beat well after each addition.
- Add vanilla.
- Add muffin cup liners to muffin tin.
- Add 1/4 cup of muffin mix to each liner.
- Add 1/4 cup of apple filling each liner.
- Fill muffin liner to 3/4 full.
Streusel Topping
- Mix streusel ingredients together until crumbly.
- Add 1 tablespoon of streusel topping to each muffin.
- Bake muffins for 25 minutes until centers are set and tooth pick comes out clean.
Nutrition
Calories: 309kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 86mg | Potassium: 144mg | Fiber: 3g | Sugar: 27g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg