Easy Honey Glazed Carrots and Celery Recipe
Sliced Carrots and Celery side dish. Made with honey, white wine, dill, salt and pepper. It is a quick dish with pantry ingredients.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Carrots and celery
Servings: 6
Calories: 108kcal
Author: Janna/Fit As A Fiddle Life
- 1 lb carrots
- 1 stalk celery chopped
- 1/4 cup onion finely chopped
- 1/2 cup white wine dry
- 1/2 cup water
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp honey
- 1/4 tsp dill dried
Clean, peel, and chop carrots. Chop celery. Set both aside. Finely chop onion.
Heat olive oil in a medium saucepan. Saute onion for 5 minutes.
Add carrots, celery, and remaining ingredients. Bring to a boil. Cover. Reduce heat to low. Simmer for 10-12 minutes until vegetables are tender-crisp.
Sprinkle with a pinch of dried dill and serve.
Calories: 108kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 283mg | Fiber: 2g | Sugar: 8g | Vitamin A: 12659IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg