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closeup of sauteed mushrooms
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Sauteed Mushrooms in Butter and Olive Oil

Simple and delicious recipe of mushrooms, in oil and butter, white wine, salt and cayenne pepper.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Flavorful
Servings: 4
Calories: 112kcal
Author: Janna/Fit As A Fiddle Life

Equipment

Ingredients

  • 16 ounces portabella mushrooms baby
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil extra virgin
  • 1/4 cup white wine dry
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt optional
  • parsley garnish

Instructions

  • Heat olive oil and butter over medium heat.
  • Rinse mushrooms well. Trim bottom of the stem, and chop into thick slices.
  • Saute over medium-low heat until mushrooms have softened and browned.
  • Add wine and continue to heat.
  • Season with salt and pepper to taste.

Notes

Recipe Tips

This recipe is a quick vegetable dish for a busy weeknight. Add sliced onions or bacon grease to increase the flavor. 

Nutrition

Calories: 112kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 181mg | Potassium: 413mg | Fiber: 1g | Sugar: 3g | Vitamin A: 113IU | Calcium: 3mg | Iron: 1mg