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Tahini Salad Dressing

Tahini Salad Dressing is a caesar-style dressing full of garlic flavor but without the anchovies.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Italian
Keyword: Easy
Servings: 8
Calories: 141kcal
Author: Janna/Fit As A Fiddle Life

Ingredients

  • 1/4 cup tahini prepared
  • 2 tbsp lemon juice 1/2 lemon
  • 1 1/2 tbsp Worcestershire sauce
  • 1 tsp garlic minced
  • 1 tsp Dijon mustard
  • 1/4 cup water
  • 1/3 cup olive oil extra virgin
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup Parmesan cheese

Instructions

  • Add tahini, lemon juice, Worchestershire sauce, minced garlic, and dijon mustard in a food processor and pulse.
  • Add 1/4 cup of water and pulse.
  • Slowly add olive oil until the mixture becomes pourable.
  • Slowly add olive oil until the mixture becomes pourable.
  • Add salt, pepper, and Parmesan cheese. Pulse until mixed.

Nutrition

Sodium: 164mg | Calcium: 53mg | Vitamin C: 2mg | Vitamin A: 33IU | Sugar: 1g | Fiber: 1g | Potassium: 70mg | Cholesterol: 2mg | Calories: 141kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 3g | Saturated Fat: 2g | Fat: 14g | Protein: 2g | Carbohydrates: 3g | Iron: 1mg