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Simple sauteed apples and leeks on plate
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Simple Sauteed Apples and Leeks

Quick and simple side dish of sauteed apples and leeks flavored with extra virgin olive oil, fresh thyme, salt, and pepper.
Prep Time5 mins
15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Apples,, Leeks, Thyme
Servings: 4
Calories: 145kcal
Author: Janna/Fit As A Fiddle Life



  • 2 apples thinly sliced
  • 1/4 cup leek thinly sliced
  • 3 tbsp olive oil extra virgin
  • 1 tbsp thyme fresh
  • 1/8 tsp salt
  • 1/8 tsp pepper


  • Heat olive oil in frying pan over medium high heat.
  • Slice apple and leek. Set aside.
  • Add leek to frying pan, Cook and stir for 3 miinutes.
  • Add sliced apples. Cook and stir for 5 minutes until apples and leek start to brown.
  • Sprinkle with half thyme, salt, and pepper.
  • Cover frying pan with a lid. Turn the heat to low. Allow the apples to cook for 5-10 minutes until apples are fork-tender.
  • Sprinkle with remainder of thyme. Serve warm.


Calories: 145kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 119mg | Fiber: 3g | Sugar: 10g | Vitamin A: 225IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg