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chocolate chip cookie ice cream cake on plate
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6 Ingredient Chocolate Chip Cookie Ice Cream Cake

Creamy vanilla and chocolate ice cream with a fudgy chocolate chip cookie crust. Perfect dessert for a birthday or other special occasion.
Prep Time10 mins
Freezing Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Birthday, Simple, Special Occasion
Servings: 12
Author: Janna/Fit As A Fiddle Life


  • 44 small chocolate chip cookies Famos Amos
  • 1 quart vanilla ice milk soft serve
  • 1 quart chocolate ice milk soft serve
  • 11.75 ounce fudge topping
  • 4 tbsp butter melted
  • 2 tbsp nuts chopped



  • Take 25 cookies and add to a zip lock bag and close bag. Crush cookies with a rolling pin until cookies are the size of oats.
  • Melt butter and mix in cookie crumbs.
  • Press cookie mixture into the bottom of a springform pan.
  • Cover and place in the freezer for 15 minutes.
  • Heat 3/4 cup in microwave for 15-30 seconds until it is soft and pourable.
  • Spread over cookie crust. Spread evenly to edges of pan.
  • Take remaining cookies and place side by side , touching around the edge of the pan. to form sides of crust.
  • Place in freezer for 15 minutes.
  • Set chocolate ice cream out to soften, if needed.

Ice Cream Layers

  • Spread softened chocolate ice cream evenly over crust to the edge of the crust, touching cookie sides.
  • Place in freezer for 30 minutes.
  • After 15 minutes, set vanilla ice cream out to soften, if needed.
  • Spread softened vanilla ice cream evenly over chocolate and spread to the edge of the crust, touching cookie sides.
  • Heat 1-2 tablespoons of fudge sauce for 15 seconds in the microwave. Drizzle lightly over vanilla ice cream.
  • Sprinkle chopped nuts around outside border of vanilla ice cream.
  • Cover with foil and place in freezer for at least 30 minutes or until ice cream is firm and ready to serve.
  • Remove the ice cream cake from the freezer 10 minutes before ready to serve.