Go Back
–+ servings
bowl of rice pilaf recipe with apples, celery, pecan, and raisins
Print Recipe
No ratings yet

Easy Apple Rice Pilaf Recipe

Flavorful rice pilaf made with apples, celery, raisins, and pecans.
Prep Time10 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: Celery, Raisins
Servings: 6
Calories: 132kcal
Author: Janna/Fit As A Fiddle Life

Equipment

Ingredients

  • 1 tbsp olive oil extra virgin
  • 8.8 ounces brown rice Uncle Ben's Ready Rice
  • 1/8 tsp cinnamon
  • 1/2 cup apple juice unsweetened
  • 1/2 cup celery chopped
  • 1 cup apple chopped
  • 2 tbsp golden raisins
  • 1/4 cup pecans chopped

Instructions

  • Chop apple and celery.
  • Sprinkle apple with lemon juice. Toss to coat.
  • Add rice and saute over medium low heat to lightly brown. Stir and cook for 3 minutes.
  • Add apple juice to frying pan. Stir until absorbed.
  • Add olive oil, celery, and pecans. Stir and cook for 3 minutes.
  • Add apple and stir.
  • Serve warm or chilled.

Nutrition

Calories: 132kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 152mg | Fiber: 2g | Sugar: 7g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg