Ham and Bean Soup Recipe
Hearty ham and bean soup is filling and delicious.
Servings: 4
Calories: 332kcal
Equipment
- Stock Pot
Ingredients
- 1 cup celery 2 staulk, chopped
- 1 cup carrots 2 medium, chopped
- 1/3 cup onion finely chopped
- 2 tbsp olive oil
- 3 cups broth chicken
- 1 cup ham chopped or ham bone
- 30 ounce cannellini beans 2 cans, drained
- 1 bay leaf
- 3/4 tsp thyme
- 1/2 tsp pepper
Instructions
- Heat olive oil in stock pot.
- Add chopped carrots. Saute for 3-5 minutes.
- Add chopped celery. Saute for 3 minutes.
- Add onion. Saute for 3 minutes.
- Add broth, bay leaf, thyme, pepper, and ham hock to the pan.
- Heat over medium low heat for 10 minutes.
- Add drained and rinsed beans to the pan. Heat through for 10 minutes.
Nutrition
Calories: 332kcal | Carbohydrates: 40g | Protein: 20g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 1621mg | Potassium: 288mg | Fiber: 12g | Sugar: 4g | Vitamin A: 5835IU | Vitamin C: 4mg | Calcium: 151mg | Iron: 5mg