Moist and Healthy Zucchini Bread
Super moist Zucchini Bread made with healthy ingredients including whole wheat pastry flour, olive oil, and spices.
Servings: 16
Calories: 222kcal
Ingredients
Dry Ingredients
- 1 cups whole wheat pastry flour
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
Wet Ingredients
- 2 lg eggs
- 2/3 cup olive oil
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tsp vanilla
- 2 cups zucchini
Instructions
- Heat oven to 350°F.
- Spray a loaf pan with cooking spray and set aside.
- Grate a medium zucchini with a hand grater. Set aside.
- Whisk eggs and add oil. Whisk until well blended.
- Add sugar and brown sugar to the egg mixture. Mix well.
- Add vanilla and zucchini to mixing bowl. Mix and set aside.
- Combine all dry ingredinets and stir with a whisk to combine.
- Add zucchini mixture to flour. Mix well with a spatula.
- Let batter rest for 10 minutes.
- Pour batter in loaf pan.
- Bake in preheated oven for 45 minutes. Bake until toothpick inserted in center of loaf comes out clean. Sides of the bread will also start to pull away from pan.
- Cool on a wire rack. Cut and serve.
- Wrap bread in plastic wrap and then in foil.
Nutrition
Calories: 222kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 99mg | Fiber: 1g | Sugar: 20g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg