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Easy Green Beans with Bacon, Mushrooms and Onions

An easy green bean side dish that can be made from pantry staples. Ready and on the table in 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Keto, Quick
Servings: 4
Calories: 104kcal
Author: Janna/Fit As A Fiddle Life

Equipment

Ingredients

  • 2 Cans green Beans cut
  • 1 Can mushrooms sliced
  • 1 Cup broth chicken or vegetable
  • 3 Slices bacon
  • 1 tsp  onion minced
  • 1 tbsp olive oil extra virgin
  • 1/4 tsp salt to taste
  • 1/4 tsp pepper

Instructions

  • Rinse canned beans and mushrooms with water. Drain well and set aside.
  • Fry bacon in a frying pan until crisp. Drain bacon on paper towel. Crumble. Set aside.
  • Add olive oil to frying pan and saute for 5 minutes.
  • Add green beans. mushrooms, onions, and broth to a large pan.
  • Bring to a boil and then lower temperature to low and simmer for 10 minutes. Add crumbled bacon. salt and pepper. Continue to simmer for 5 minutes..

Notes

Recipe Tips

  1. This recipe is a quick vegetable dish for a busy weeknight. You can also use fresh green beans and cook to tender prior to making this recipe.
  2. Minced onion has a lot of flavors. Experiment on how much you like in your recipe.

Nutrition

Calories: 104kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 491mg | Potassium: 311mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1032IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 1mg