Creamed Spinach
Easy creamed spinach is a quick side dish with simple spices to add flavor to your meals.
Servings: 4
Calories: 195kcal
Equipment
Ingredients
- 12 oz Spinach fresh
- 2 oz Cream Cheese
- 2 tbsp Butter
- 2 tbsp Heavy Whipping Cream
- 1/4 tsp Nutmeg
- 1/2 tsp Salt to taste
- 1/4 tsp Pepper
- Pinch of Garlic Powder
- Pinch of Onion Powder
Instructions
- Melt butter in frying pan.
- Add chopped spinach.
- Saute until spinach is wilted.
- Add heavy whipping cream and cream cheese.
- Stir until cream cheese is melted and forms a cream sauce.
- Add nutmeg, garlic powder, onion powder, salt and pepper to taste.
- Heat through and serve.
Notes
Recipe Tips
1-I love the nutmeg in this recipe. It can be made without if you aren't a fan. 2-You can also use frozen chopped spinach for a time saver, but squeeze out the excess water after it thaws.Nutrition
Calories: 195kcal | Carbohydrates: 5g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 502mg | Potassium: 514mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8643IU | Vitamin C: 24mg | Calcium: 117mg | Iron: 2mg