Homemade Whole Grain Bread Crumbs Recipe
Simple recipe to make homemade whole grain bread crumbs.
Servings: 24
Calories: 24kcal
Ingredients
- 8 slices Whole wheat bread or whole grain
Optional Seasoning
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
Instructions
- Preheat oven to 350°F.
- Cut bread slices into 1-inch cubes. Place a sheet of parchment paper on a baking sheet. Spread the bread cubes into a single layer. Place the baking sheet on the bottom rack of the oven. Bake for 15 minutes.
- Use a spatula to turn the cubes and return to the oven for 5 minutes. Bake until the cubes are dry and crisp.
- Remove the tray from the oven and allow the cubes to cool.
- Add dried cubes to the bowl of a food chopper. Pulse and grind several times until the crumbs are a consistent size.
- Store crumbs in an airtight container in the refrigerator.
Nutrition
Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 42mg | Potassium: 24mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 0.001mg | Calcium: 16mg | Iron: 0.2mg