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Sweet and Tangy Barbeque Sauce
Easy Homemade Barbeque Sauce is sweet and tangy with a hint of heat. Perfect sauce for burgers, pork tenderloin or chicken.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Sauce
Cuisine:
American
Keyword:
Easy
Servings:
8
Calories:
116
kcal
Author:
Janna/Fit As A Fiddle Life
Equipment
Medium pan
Ingredients
1/4
cup
onion
finely chopped
1
tbsp
olive oil
extra virgin
1
cup
ketchup
1/2
cup
brown sugar
1/8
cup
wine vinegar
1
tbsp
molasses
1
tbsp
Worcestershire sauce
2
tsp
ground mustard
1/8
tsp
cayenne pepper
Instructions
Finely chop onion. Heat olive oil in a medium pan over medium-high heat. Add onion and cook for 3-5 minutes.
Add ketchup, brown sugar, wine vinegar, molasses, Worcestershire sauce to the onion. Stir to mix.
Mix in ground mustard and cayenne pepper.
Heat sauce to a boil. Cook for 2-3 minutes.
Turn off heat and leave pan on burner until ready to use.
Notes
Serving Size = 2 tablespoons.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
298
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
169
IU
|
Vitamin C:
2
mg
|
Calcium:
26
mg
|
Iron:
1
mg