Simple Tomato Cucumber Salad
Garden fresh tomatoes, English cucumbers, and onion dressed in a basil viniagarette. Perfect summer side dish.
Servings: 8
Calories: 65kcal
Equipment
Ingredients
- 3 cups tomato chopped into 1 inch cubes
- 2 cups cucumber English, sliced into halves
- 1/2 cup onion finely chopped
Dressing
- 3 tbsp olive oil extra virgin
- 2 tbsp white wine vinegar
- 1 tbsp basil fresh, finely chopped
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Chop tomoto, cucumber, and onion. Add to a large bowl and set aside
Dressing
- Add vinegar, basil, salt, and pepper to a bowl. Whisk to combine.
- Slowly drizzle in olive oil while whisking.
- Drizzle dressing over tomato mixture. Toss to coat.
- Refrigerate to chill. Serve with a slotted spoon.
Notes
Serving size = 1/2 cup
Serve with a slotted spoon.
Nutrition
Calories: 65kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 77mg | Potassium: 195mg | Fiber: 1g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg